Try out this Chickpea, onion and red pepper salad.
Here’s what you’ll need.
1 1/2 c canned chickpeas, drained and rinsed
1 Tbsp Dijon mustard
3 Tbsp lemon juice
3 Tbsp extra virgin olive oil
3 Tbsp red wine vinegar
2 cloves garlic, minced
1/2 c fresh parsley, chopped
1 c red onion, thinly sliced
1 red bell pepper, diced
1/2 tsp salt
1/2 tsp pepper
Place the chickpeas in a large serving bowl.
In a separate bowl place the mustard, lemon juice, olive oil, vinegar, garlic and parsley. Whisk to incorporate the flavors.
Place the onion and bell pepper into the bowl with the chickpeas.
Pour the dressing over the top and toss to coat well.
Sprinkle in salt and pepper.
Toss again to mix the seasoning into the salad.
Place the salad in the refrigerator for at least 30 minutes. Serve chilled and stir before serving.