1 teaspoon butter
4 firm, tart apples, peeled, cored and sliced
1/2 teaspoon ground cinnamon
Place the butter in a skillet over medium heat. Allow the butter to melt completely. Add the apples and stir to cover with the melted butter. Sprinkle the cinnamon over the top of the apples. Continue cooking on medium heat about 10 minutes or until the apples are fork tender. Top your favorite ice cream, pancakes, pound cake or any other dessert or food.