4 (6 inch) soft tortilla shells
1/4 (8 oz) container strawberry cream cheese
4 Tablespoon strawberry jam
Spread each of the 4 tortillas with the strawberry cream cheese to the edges of the tortilla.
Spread 1 Tablespoon of strawberry jam down the middle of each of the tortillas.
Fold the end of the tortilla in about 2 in.
Grab the front edge of the tortilla and roll until completely closed.
Cut into 2 inch bites.
Serving Size: 24