1 (4 oz) pkg. pepperoni slices
1 green pepper, diced
1 onion, diced
1 Cup cherry tomatoes, halved
1/4 Cup Italian dressing
1 Cup Mozzarella cheese, shredded
1 (13.4 oz) pkg. refrigerated pizza dough
Preheat oven to 400 degrees.
Spray a large baking pan with a non stick cooking spray.
Place the pepperoni in a mixing bowl.
Add the green pepper, onion and tomatoes to the bowl and toss to combine.
Pour the dressing into the bowl and toss again to make sure all the ingredients are covered well.
Spread the mixture evenly into the prepared baking pan.
Sprinkle the cheese over the top of the entire mixture.
Unroll the pizza dough and cut it into 2 inch pieces with a sharp knife.
Lay the dough pieces over the top of the pepperoni mixture.
Bake 10 minutes or until the top is a golden brown and the mixture is heated through.
Let stand 5 minutes then invert on a large serving plate.
Serving Size: 6
Serve with warm pizza sauce as a dip.