12 small new red potatoes
2 Tbsp sour cream
2 Tbsp minced red onions
1 tsp salt
1/2 tsp pepper
1 Tbsp fresh dill, chopped
1 Tbsp fresh parsley, chopped
Prior to beginning make sure you clean the potatoes with cold water.
Then place the potatoes in a large saucepan and cover completely with water.
Place the pan on high heat and bring to a quick boil.
Reduce heat to medium and continue cooking the potatoes 12 minutes or until fork tender.
Rinse the potatoes under cold water and drain.
Put the potatoes into a large mixing bowl.
Stir in the sour cream.
Add the minced onions, salt and pepper.
Stir to incorporate the ingredients.
Sprinkle the top of the potatoes with the dill and parsley just before serving.
Serve and enjoy!