I can’t believe this. In yesterday’s mail, I got the results for the last blood work the DAN doctor had Little Bug do. So, I’m thinking Okay, I know he shouldn’t have gluten, wheat, dairy, oranges, eggs and soy. He eats pretty well, lots of salads, tomatoes, carrots, corn – pretty good veggies right?
WRONG!
Here are the things this report is telling me he’s allergic to and should be removed from his diet as well as putting him on the GFCF diet.
Asparagus, carrot, cheddar cheese, cottage cheese, corn, cucumber, garlic, gluten, grapefruit, lemon, cow’s milk, orange, pineapple, rye, wheat and yogurt. (new allergy foods in red) And now my favorite grocery store isn’t carrying the coconut milk he can have.
Where does it all stop. Every time they do a test they find more things. Pretty soon my kiddo is going to live on water.
I am finding some inconsistencies though. I was told he was allergic to eggs and soy, yet on this workup the eggs and soybeans came up with no allergy level what-so-ever. Now I am totally confused. Time to contact the doctor and find out what that means, is he or isn’t he allergic to eggs and soy? If he’s not that will help some. I just wish I understood what each of these foods is doing to his body and mind. It’s not an outward thing so what’s it doing to his insides?
